“I’m moving to Oregon to set up a permaculture garden. In Utah, I lived next to two acres that were irrigated by the city. There was nothing there but dirt and weeds. I cut it all down, put in perfect beds and turned it into a Garden of Eden. I grew 7,800 pounds of food and gave it all to the neighbors for free. Friends, family, everyone. And that made me the happiest I’ve ever been.”